Sacha Inchi is known for its star-shaped seed and plant-based omega fatty acid profile. Its composition and applications should be reviewed together with material testing data and the intended product context.
Sacha Inchi oil is extracted from Sacha Inchi seeds and is known for fatty acid components such as omega-3, 6, and 9. Its use as a food or formulation ingredient should follow testing data and applicable regulations.
The first sacha inchi harvest by Universitas Galuh in Ciamis, in collaboration with BumDes Gandaka and supported by Quilla, promotes sustainable agriculture, village empowerment, and access to export markets, especially Malaysia.
