Nutritional Potential
Developed as a value-added raw material source for food, nutrition, and natural formulation needs.
Scientific Natural Innovation
Sacha Inchi Indonesia
From Agriculture and Research to Value-Added Products
Sacha Inchi Indonesia develops an ecosystem connecting plant cultivation, farmer support, raw-material research, processing, and Sacha Inchi-based product innovation.
Research CollaborationAgriculture and Cultivation
Research and Testing
Raw Material Processing
Product Development
Discover Sacha Inchi
Discover Sacha Inchi
Sacha Inchi is a high-value plant developed to support research-based innovation in food, nutrition, agriculture, and natural products.
Product Development
Processed into oils, cosmetic ingredients, functional foods, and derivative product innovations.
Guided Cultivation
Connected with farmers and cultivation areas to build a documented value chain.
Research and Innovation
Supported by research, testing, documentation, and academic collaboration.
Sacha Inchi Agriculture
Growing Together with Farmers and Indonesia’s Natural Resources
Sacha Inchi development begins with directed cultivation, planting-material selection, farmer support, harvest management, and raw-material quality control before research and processing.
- 1Guided Cultivation
- 2Farmer Support
- 3Harvest Quality Control
- 4Raw Material Traceability
Research and Innovation Collaboration
Developed Through a Scientific Approach
The Sacha Inchi Indonesia ecosystem connects raw material research, formulation development, quality testing, product development, academic collaboration, and certification documentation.
Raw Material Research
Selection and mapping of Sacha Inchi raw material potential for product needs.
Product Formulation
Natural product development for food, cosmetics, and industry partner needs.
Quality Testing
Technical documentation and testing to maintain quality consistency.
Production
Processing selected materials into value-added finished products.
Academic Collaboration
Synergy with universities, laboratories, and product development partners.
Certification
Test documents, COA, and supporting materials are prepared for collaboration needs.
Products
Sacha Inchi-Based Natural Products
The product and ingredient portfolio is developed for food, cosmetics, research, and industry collaboration needs.
Oil Ingredient
Refined Clear Sacha Inchi Oil
Sacha Inchi oil for raw material and product development needs.
Natural Care
Bio Scrub Sacha Inchi
Derivative product berbasis cangkang Sacha Inchi untuk pengembangan kosmetik berbasis bahan alami.
Native Oil
Native Oil
Sacha Inchi plant oil as an ingredient for value-added formulation development.
Production
From Plant to Value-Added Products
Alur pengembangan menghubungkan kebun, panen, pascapanen, seleksi, dokumentasi batch, pengolahan, pengujian, dan produk.
1Kebun
Cultivation dilakukan bersama pihak yang terlibat dalam pengembangan.
2Harvest
Bahan dari panen disiapkan untuk penanganan berikutnya.
3Post-harvest Handling
Bahan ditangani sesuai kebutuhan proses dan catatan yang tersedia.
4Seleksi
Bahan ditinjau untuk kebutuhan pengolahan atau pengembangan.
5Dokumentasi Batch
Asal dan tahapan bahan dicatat bila data tersedia.
6Processing
Processing disesuaikan dengan jenis bahan dan kebutuhan produk.
Certificates and Testing
Traceable Quality
Testing documentation helps partners understand the quality, process, and readiness of Sacha Inchi Indonesia products.
Partners
Collaboration for Innovation
Setiap pihak memiliki peran yang berbeda dalam pengembangan bahan baku, riset, pengolahan, dan produk.
Sacha Inchi Indonesia
Platform pengembangan ekosistem, edukasi, dan kolaborasi.
Petani dan Kelompok Tani
Berperan dalam budidaya dan penyediaan bahan baku sesuai skema kemitraan yang disepakati.
LabFarma Unpad
Dapat berperan sebagai mitra riset, pengembangan, atau pengujian sesuai data dan skema yang tersedia.
Quilla dan Brand Partners
Perannya ditampilkan per program: pengolahan, produk, formulasi, pengujian, pilot, atau komersialisasi sesuai status yang terdokumentasi.
Sacha Inchi
Sacha Inchi Indonesia
From farmer cultivation and pharmaceutical research to natural product innovation.
We build a Sacha Inchi ecosystem that connects farmers, universities, industry, and brand partners to deliver high-quality plant-based omega ingredients.
Explore Our EcosystemLatest News
Follow the latest research, cultivation, product, and collaboration updates from the Sacha Inchi Indonesia ecosystem.
Understanding Sacha Inchi and Its Potential in Indonesia
Sacha inchi (Plukenetia volubilis L.) is an oil- and protein-bearing crop with potential for adaptive cultivation, quality standardization, research, and sustainable downstream innovation in Indonesia.
Fatty Acid Composition and Plant-Based Omega-3 in Sacha Inchi Oil
Sacha inchi oil contains a high proportion of unsaturated fatty acids, particularly ALA omega-3 and linoleic acid omega-6. Actual quality, however, must be demonstrated by laboratory testing and oxidation control.
Safety, Antinutrients, and Processing of Sacha Inchi
Raw sacha inchi seeds are not ready-to-eat materials. Validated processing is needed to reduce antinutritional factors, improve acceptability, and assure microbiological and chemical quality.
Let’s Develop the Potential of Sacha Inchi Together
Open for research collaboration, product development, production partnerships, distribution, and education.
Contact
Discuss your research, product, or partnership needs.
The Sacha Inchi Indonesia team can support product information, collaboration, and development service needs.